Li Ji Vietnamese Spring Rolls
东南亚菜 · ⭐ 4.2
No. 237-20 Longquan Road
Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Stuffed Rice Roll with Black Fungus and PorkA delicate dish of rice rolls filled with minced pork and black fungus, steamed to perfection for a soft and savory bite.
Mixed Rice Noodle SaladA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy spicy sauce.
Red Date PorridgeA nourishing rice porridge made with red dates and rice, simmered until creamy and sweet—ideal for breakfast or recovery meals.
Celery Pork Roll WrapsA traditional Chinese snack made by wrapping a filling of minced pork and chopped celery in thin rice sheets, then steamed or pan-fried for a savory, fresh taste.
Scallion Pork Rice Noodle RollsA traditional snack made by wrapping minced pork and scallions in thin rice noodle sheets, then steamed into small rolls with a tender, fragrant flavor.
Xianggu Mushroom Rolled Rice NoodlesA traditional snack made of thin rice noodle rolls filled with savory mushroom filling, steamed to perfection for a soft and fragrant bite.