Lao Tie Seafood Restaurant (Jinse Huating Branch)
鱼鲜 · ⭐ 3.5
No. 78 Yucailu Road
Dishes
Salted Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
小生蚝小生蚝为新鲜生蚝经过清洗后直接烹制而成，通常以清蒸、水煮或炭烤方式处理，保留其原汁原味。主要食材为生蚝，可搭配蒜蓉、黄油、酱油等调味料。
小米饼小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Hair Shell DumplingsHair shell dumplings feature fresh hair shells mixed with pork and vegetables, hand-formed into dumplings and boiled to perfection—deliciously tender and rich in flavor.
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Stir-Fried ChickenA Chinese dish made by quickly stir-frying fresh chicken with spices and vegetables, resulting in a tender and aromatic flavor.
Scallion and Ginger珍宝 CrabFresh珍宝 crab steamed with scallions and ginger, highlighting the natural sweetness and tenderness of the crab meat.