Qin Yun Grandma's Street Stall Noodles (Jinkai Avenue Branch)
小吃面食 · ⭐ 3.6
No. 1239 Jinkai Avenue, Annex No. 6
Dishes
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Stall NoodlesA Sichuan-style noodle dish made with hand-pulled thin noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and minced meat sauce.
Zha Jiang Tan Tan NoodlesA Sichuan-style noodle dish featuring hand-pulled wide noodles tossed with a savory pork-based sauce made from fermented bean paste, soy sauce, and spices.
Beef Soup with Knife-Sliced NoodlesA hearty dish featuring tender beef and hand-cut noodles in a savory broth, known for its rich flavor and satisfying texture.
Premium Beef Noodle SoupA flavorful dish featuring tender beef slices and soft rice noodles simmered in a rich broth, garnished with scallions and cilantro.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.