Xie Jiejie Anhui Cuisine • Stinky Mandarin Fish (Chaowang Road Branch)
家常菜 · ⭐ 4.5
No. 226 Chaowang Road
Dishes
Earthen Pot Stewed Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake is slowly stewed in an earthen pot, resulting in a rich, creamy broth and tender, flavorful meat.
Wild Goose EggWild goose egg is a home-style dish made by stir-frying fresh wild goose eggs with scallions, ginger, and garlic, resulting in a rich, tender texture and savory flavor.
Huizhou Flavored Tofu CubesA traditional Anhui dish made with seasoned tofu cubes, often cooked with pork, chili, and aromatic spices for a savory, slightly sweet flavor.
Huie's Stinky Mandarin FishHuie's Stinky Mandarin Fish features fermented mandarin fish marinated in brine, then stir-fried with garlic, ginger, and chili to create a savory, slightly tangy dish.
Huizhou-style Braised Pork with Green PepperA classic Huizhou dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Yellow Beef with Huizhou StyleA classic Huizhou dish featuring tender yellow beef stir-fried quickly with chili, garlic, and ginger for a rich, savory flavor.- Signature Braised Fish HeadA flavorful dish featuring fresh fish head braised in a savory sauce with spices and aromatics.
- New Huizhou Style Braised PorkA modern take on traditional Huizhou-style braised pork, featuring slow-cooked pork belly with soy sauce, rock sugar, and rice wine for a rich, glossy finish.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Fish Ball with Vermicelli and Water ChestnutA dish made of minced pork mixed with vermicelli and water chestnuts, shaped into balls and steamed or boiled. Delicate and crisp in texture.- Duck and Vermicelli StewA hearty stew made with old duck, vermicelli, mushrooms, and goji berries, slow-cooked to perfection for rich flavor and tender meat.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Pork and Spare RibsA Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.- Tofu PotA Chinese dish made with soft tofu and various ingredients simmered in a small pot, offering rich flavor and nutrition.