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Liu Ji Lu Ge (Changjiang Road Branch)

美食 · ⭐ 3.8

Beside the Southwest Gate of Hehua Xinyuan

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Yangzhou Old Goose

  Yangzhou Old Goose is a traditional dish from Yangzhou, made primarily with whole goose. After marinating, the goose is simmered in a rich braising sauce, then cooled and sliced. The meat is tender and flavorful, with a deep, aromatic braising sauce that embodies the essence of Yangzhou cuisine.
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  Salted Duck Head

  A traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
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  Salted Goose Head

  A traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
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  Sauce Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
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  Goose Tongue

  Goose tongue is a delicacy made from the tongue of a goose, typically simmered in broth or steamed to achieve a tender and rich texture.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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