Liu Ji Lu Ge (Changjiang Road Branch)
美食 · ⭐ 3.8
Beside the Southwest Gate of Hehua Xinyuan

Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Yangzhou Old GooseYangzhou Old Goose is a traditional dish from Yangzhou, made primarily with whole goose. After marinating, the goose is simmered in a rich braising sauce, then cooled and sliced. The meat is tender and flavorful, with a deep, aromatic braising sauce that embodies the essence of Yangzhou cuisine.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Salted Goose HeadA traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
Sauce GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Goose TongueGoose tongue is a delicacy made from the tongue of a goose, typically simmered in broth or steamed to achieve a tender and rich texture.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.