Uncle Bear's Authentic Handmade Dumplings (Hepingli Store)
小吃快餐 · ⭐ 4.2
Inside Hepingjie Convenience Fruit, Vegetable, Dried Goods and Fresh Food Supermarket, No. 10 Xiaohuangzhuang Road
Dishes
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Stir-fried Bean Noodles with Pork DumplingsFresh green beans and pork are mixed, seasoned, and stuffed into dumpling wrappers, then boiled or steamed.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Water Chestnut and Mushroom DumplingsSteamed dumplings filled with pork, chopped water chestnuts, and rehydrated dried mushrooms, seasoned and cooked by steaming or boiling.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab wontons filled with tender shrimp and crab meat, wrapped in thin dough and cooked by boiling or steaming. Seasoned with a touch of scallion, ginger, salt, and seasonings for enhanced flavor. Delicate skin and juicy filling offer a delicious taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.