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Sanjin Soup Dumplings (Changping Yuanjiangyuan Market Branch)

小吃快餐 · ⭐ 3.5

No. 5, Yuhe Road

Dishes

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  Salted Vegetable and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
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  Jiaxing Lean Meat Zongzi

  Jiaxing Lean Meat Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice, lean pork, and salted egg yolk, wrapped in reed leaves and steamed until tender and flavorful.
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  Jiaxing Honey Date Zongzi

  Jiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
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  Handmade Crab Stick Rice Ball

  A rice ball made by hand, filled with crab stick, cucumber, and egg strips, wrapped in seaweed for a savory and satisfying bite.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Seaweed Sushi

  Seaweed sushi is a Japanese dish made by wrapping seasoned rice and fillings in nori seaweed, offering a fresh and savory taste.
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  Heart-shaped Osmanthus Cake

  Heart-shaped osmanthus cake is made from glutinous rice flour, sugar, and osmanthus. The rice flour is mixed with water and steamed, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for a soft, sweet treat.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Lotus Seed Eight Treasure Porridge

  A sweet porridge made with lotus seeds, glutinous rice, red beans, mung beans, peanuts, red dates, longan, and job's tears, simmered slowly for a rich, comforting flavor.

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