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A Qi Shuannuo (Qianxian Dayuan Branch)

火锅 · ⭐ 4.6

No. 55 Weigang, Qianxian Grand Theatre

Dishes

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  M8 Wagyu Beef

  Premium Wagyu beef with exquisite marbling, cooked using low-temperature or charcoal grilling to preserve its tender and juicy texture.
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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Selenium-rich Spring Water Hot Pot

  A hot pot made with selenium-rich spring water, featuring fresh meats, vegetables, and mushrooms simmered slowly for a rich, nutritious flavor.
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  Beef Shank Yinyang Pot

  A beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Grassland Sand Onion Lamb

  A dish featuring tender lamb and wild sand onion, slow-cooked or stir-fried to highlight the fresh flavors of the grasslands.
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  Aqi Premium Spare Ribs

  Premium pork spare ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
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  Aqi Calcium-Rich Tribute Lamb

  Aqi Calcium-Rich Tribute Lamb is made from premium goat meat sourced from Aqi, slow-cooked with nourishing ingredients like goji berries and red dates for a rich, calcium-rich dish.
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  Fresh Blanched Beef Tripe

  A Sichuan-style dish made with fresh beef tripe stir-fried quickly with chili, garlic, and scallions, offering a crisp texture and spicy flavor.
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  Fresh Sliced Lamb Leg Meat

  Fresh sliced lamb leg meat, tender and flavorful, ideal for quick stir-frying or hot pot.

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