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广苏肠粉(中科创新广场1幢A座店)

小吃快餐 · ⭐ 4.7

Building 1, Block B, CAS Innovation Plaza, No. 1555, Lüdi Avenue, Huaqiao Town

Dishes

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  Oil Stick Rice Noodle Roll

  A fusion dish where fried dough sticks are wrapped in delicate rice noodles, served with soy or sweet sauce for a savory and textural experience.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Special Handmade Fish Cake

  A delicacy made from fresh fish meat mixed with starch and egg white, shaped by hand and steamed to perfection—deliciously tender and flavorful.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Pork Leg Rice

  A classic Chinese dish featuring tender pork legs stewed in soy sauce and served over fragrant rice.
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  Egg and Pork Liver Rice Noodle Roll

  A Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
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  Egg and Corn Sausage

  A Chinese dish made with eggs and corn, mixed and steamed in sausage casings for a soft, savory flavor.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
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  Egg and Pork Steamed Rice Noodles

  A Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.
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  Egg and Shrimp Rice Noodle Roll

  A Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.
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  Egg and Chicken Rice Noodle Roll

  A delicate rice noodle roll filled with scrambled eggs and tender chicken, steamed to perfection for a smooth, savory bite.

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