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Maoshi Restaurant (Hanyu Road Branch)

小吃快餐 · ⭐ 3.6

Lane Inside No. 16, Hanyu Road

Dishes

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  Spicy Pepper and Preserved Pork Stir-fry

  A spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
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  Bell Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
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  Dry Pot Pig Intestine with Vegetables

  Dry pot pig intestine with vegetables is a Sichuan dish made with pig intestines and various vegetables. The intestines are cleaned and blanched before being stir-fried with peppers, onions, and other vegetables, offering a fresh and slightly spicy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Cabbage

  A Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
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  Old Pickled Vegetable Salt-Fried Pork

  Old pickled vegetable salt-fried pork is a Chinese dish made with old pickled vegetables and pork. The pork is sliced and stir-fried with the pickled vegetables, resulting in a fresh and savory taste with a salty flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.

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