Yun Shuo · Hua (Yuanda Branch)
地方菜 · ⭐ 4.3
No. 321, South Section, Tianfu Avenue; Yuanda Shopping Center, Building B, 4th Floor, Unit 8
Dishes
Colorful Mushroom Wrapped and RoastedA dish featuring colorful mushrooms marinated and roasted inside bamboo or lotus leaves, offering a fresh and aromatic taste.
Jian Shui Small TofuJian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
Handmade Flower CakeHandmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
Manfeilong Roast ChickenManfeilong roast chicken uses locally raised free-range chicken, marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Lemon Herb TilapiaLemon herb tilapia features tilapia fillets marinated in lemon and herbs, then pan-seared for a fresh, zesty flavor.
Yuxi Cold Rice NoodlesYuxi Cold Rice Noodles is a specialty snack from Yuxi, Yunnan, made with fine rice noodles tossed in a tangy and spicy dressing, topped with bean sprouts, cucumber, carrot, and peanuts for a refreshing bite.
Rose Ice PorridgeA refreshing dessert made from rice and rose petals, chilled to a smooth, floral consistency.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Fennel BeefA Chinese dish featuring tender beef stir-fried with fennel, offering a savory and aromatic flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.