Xin Ji Old Weifang City God Temple Meat Bun (Xishan Second Road Branch)
小吃快餐 · ⭐ 4.2
No. 8 Xishan 2nd Road, Lichun Subdistrict
Dishes
Potato Shreds Vegan FlatbreadA vegan flatbread filled with shredded potatoes, pan-fried to a crispy finish. Light and savory, it's a popular vegetarian dish in Chinese cuisine.
Scallion Pork Fire CakeA Chinese dish featuring pork chunks and scallions stuffed into a baked flatbread, offering a savory and aromatic flavor.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Weishan Lake Salted Duck EggWeishan Lake salted duck eggs are made from duck eggs sourced in the Weishan Lake area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and smooth with a delicate texture.
Scallion Pork Fire CakeA traditional Chinese snack made by wrapping a mixture of minced pork and scallions in dough and baking it until crispy.
Seaweed Fire CakeA dish made with seaweed strands and a baked flour-based flatbread, offering a fresh and savory taste.
Spinach Fire CakeA Chinese pastry made with fresh spinach and flour, shaped into a flat cake and pan-fried or baked until crispy outside and tender inside.
Tofu and Scallion Vegetarian Fire CakeA vegetarian dish made with soft tofu and scallions, wrapped in dough and baked until crispy, offering a savory and tender flavor.
Green Pepper Pork Fire CakeA Chinese dish made with pork and green peppers, stuffed into a baked flatbread for a crispy exterior and savory filling.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.