Caifenglou Chinese Restaurant (Shanghai Construction Pujiang Crown Hotel)
粤菜 · ⭐ 4.8
Second Floor, Crowne Plaza Shanghai Pujiang Hotel, No. 3701 Chenhang Road, Pujiang Town (near Puxiu Road)
Dishes
Chilled Drunk CrawfishFresh crawfish marinated in yellow wine and spices, then chilled for a refreshing, flavorful dish.
Head Soy Sauce Garlic Baked ShrimpFresh shrimp baked with head soy sauce and garlic, resulting in a rich, savory flavor and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Sauce-Braised Pot DishA traditional Chinese dish made by braising pork trotters, chicken thighs, and duck gizzards in a fermented rice wine sauce, resulting in tender, flavorful meat with a subtle alcoholic aroma.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Steamed Bamboo Shell Fish with Soy SauceSteamed bamboo shell fish with soy sauce, featuring tender fish and a savory, aromatic flavor.
Wasabi Shrimp BallsFresh shrimp balls coated in wasabi sauce and lightly fried, offering a crispy exterior and tender, flavorful interior with a spicy kick.
Black Truffle Silver Carp Fried RiceA savory fried rice dish featuring black truffle, silver carp, and seasonal vegetables, known for its rich aroma and delicate flavor.