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Xiang Wei Ju Restaurant

其他美食 · ⭐ 3.5

40 meters west of the intersection of Qixia Road and Xuelian South Road

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  咸鱼饽饽

  咸鱼饽饽是一道以咸鱼为主要食材，搭配面粉制成的面食。将咸鱼切碎后与调味料混合，作为馅料包入面团中，蒸制而成。成品外皮柔软，内馅咸香。
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  家熬小鱼

  家熬小鱼是一道以新鲜小鱼为主要食材的家常菜，通常选用鲫鱼、黄颡鱼等小型鱼类，经过清洗处理后，与姜片、葱段等辅料一同放入锅中，加入适量油、盐、酱油和水，用中小火慢炖至鱼肉熟透入味。
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  Home-Boiled Mackerel

  Home-boiled mackerel is a traditional Chinese dish made with mackerel, scallions, ginger, soy sauce, and other seasonings, simmered slowly. The fish is tender, and the broth is rich and flavorful.
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  拌芥菜丝

  拌芥菜丝是一道以芥菜为主要食材的凉拌菜，将新鲜芥菜切成细丝后用盐腌制片刻，挤去多余水分，加入调味料如酱油、醋、香油、蒜末、辣椒等拌匀即可。制作过程简单，口感清脆。
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  特色鸡蛋羹

  特色鸡蛋羹以鸡蛋为主要食材，加入适量水或高汤搅拌均匀后过滤，倒入容器中蒸制而成。蒸制过程中保持火候稳定，使蛋羹口感细腻滑嫩。
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  Pork and Vermicelli with Chinese Cabbage

  Pork and vermicelli with Chinese cabbage is a Chinese dish made with pork, vermicelli, and Chinese cabbage. The pork is sliced and cooked together with vermicelli and cabbage, resulting in a delicious and richly flavored soup.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Preserved pork with bamboo shoots

  Preserved pork stir-fried with bamboo shoots is a Chinese home-style dish. Sliced preserved pork and peeled bamboo shoot segments are stir-fried together with seasonings until tender and fragrant.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
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  Sour Soup Fish Balls

  Sour soup fish balls are made by cooking fish meat balls in a sour broth. Main ingredients include fresh fish, egg white, starch, and sour soup base (usually made from tomatoes, pickled chili, ginger, and garlic). The fish balls are shaped by hand or machine after being mixed well, then boiled in the sour soup to keep them tender.
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  Scallion Tofu Strips

  Scallion Tofu丝 is a refreshing home-style dish made from soft tofu, sliced into fine threads and mixed with fresh scallions. The tofu threads are smooth and delicate, infused with the fragrant aroma of scallions. With simple seasoning, this dish retains the original flavor of tofu while adding a fresh, crisp note from the scallions.
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  Braised Pig Skin with Yellow Bean Sprouts

  Braised pig skin with yellow bean sprouts is a traditional Chinese dish made primarily with yellow bean sprouts and pig skin, cooked by stewing. The pig skin is rich in collagen, offering a chewy texture, while the yellow bean sprouts are crisp and refreshing, complementing each other perfectly.

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