Close

Bald Head Beef (Binjiang New Town Store)

火锅 · ⭐ 3.4

No. 144 Qinglong Street

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
• 

  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
• 

  Stir-Fried Napa Cabbage

  A simple and quick stir-fry dish made with napa cabbage, garlic, and chili, known for its crisp texture and savory flavor.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  红汤牛肉锅

  红汤牛肉锅以牛肉为主要食材，搭配牛腩或牛腱等部位，加入豆瓣酱、辣椒、花椒、姜片、葱段、八角等调料炖煮而成。汤底呈红色，香气浓郁，牛肉软烂入味，常配以土豆、胡萝卜、宽粉等辅料一同烹制。

Reviews