Sanquan Cold Noodles (Wanda Store)
韩式料理 · ⭐ 4.4
1st Floor, North Entrance, Wangjiao Shopping Plaza, Huguang North Street
Dishes
Three Springs Sparkling Cold NoodlesThree Springs Sparkling Cold Noodles is a chilled dish featuring cold noodles made from buckwheat or wheat, paired with cucumber strips, egg, beef or ham slices, special sauce, and chilled sparkling water. Cooked noodles are rinsed in cold water, drained, mixed with toppings and sauce, then topped with sparkling water for a refreshing taste.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cut Rice CakeJeolgok is a traditional food made primarily from glutinous rice. The steamed glutinous rice is repeatedly pounded until it becomes sticky and chewy, then cut into small pieces or slices. It can be paired with fillings such as red bean paste, sesame seeds, or crushed peanuts, or eaten as is.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Mountain CodonopsisMountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Sparkling Cold NoodlesSparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.