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Siping Fresh Lamb Soup

小吃快餐 · ⭐ 4.4

No. 4, Siping Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Whole Lamb Stew

  A traditional Chinese dish made by slow-cooking a whole lamb with various spices and ingredients, resulting in tender meat and rich broth.
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  Home-style Turnip Dish

  A simple and flavorful dish made with turnip, pork belly, garlic, and ginger, commonly served as a side in Chinese households.
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  Stir-fried Lamb Offal with Green Chili

  A classic Chinese dish made by stir-frying lamb offal with green chili, offering a savory and slightly spicy flavor.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Grilled Lamb Tenderloin Skewers

  Grilled lamb tenderloin skewers are marinated and cooked over charcoal for a rich, savory flavor.
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  Sweet and Sour Radish Slices

  A refreshing cold dish made by slicing radish and marinating it in a sweet and sour sauce, offering a crisp and tangy flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Cilantro Stir-fried Lamb Loin

  Cilantro stir-fried lamb loin is a Chinese stir-fry dish made with cilantro and lamb loin, quickly stir-fried for a fresh and fragrant taste.

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