Choy Yue Hui Tea Restaurant & Dong Sheng Kaila Hotel
粤菜 · ⭐ 4.6
No. 66 Xixiaokou Road, Dongsheng Science Park, Building C6
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Imperial Roasted Yellow ChickenPalace Roasted Yellow Chicken is a dish made from a whole yellow chicken, marinated and roasted in an oven. Main ingredients include chicken, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted until the skin is crispy and the meat tender.
Stewed Beef Brisket with Small PotatoesStewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Organic Tofu with Yellow CroakerOrganic tofu with small yellow croaker is a dish featuring organic tofu and small yellow croaker as main ingredients. The croaker is marinated and pan-fried until golden, then stewed with cubed tofu to absorb the fish's savory flavor. Ginger slices and green onions are typically added for enhanced taste.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Crystal Noodle StewCrystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
Hong Kong Style SoupHong Kong-style soup is made with pork bones, chicken, or lean meat, combined with herbs like goji berries, red dates, and codonopsis, slowly simmered for a long time. Ginger slices are added to remove fishy smell and enhance aroma; some versions include tofu or vegetables for richer texture. Careful control of heat ensures a clear broth with rich flavor.
Grilled Meat on Iron SkilletSkewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Pan-Seared SteakPan-seared steak made with fresh beef, marinated and lightly fried in a hot pan with minimal oil to achieve a crispy exterior and tender interior. Seasoned with葱姜蒜 and sometimes soy sauce or yellow wine.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
West Lake Sauce DuckWest Lake sauce duck is a dish made primarily with duck, marinated and then stewed or braised in a special sauce containing soy sauce, sugar, yellow wine, and spices, resulting in flavorful meat with a bright red color.
Golden Dumpling ShrimpGolden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.