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Guan Dong Le Pig-Killing Canteen (Central Street Branch)

东北菜 · ⭐ 4.3

No. 35 Tongjiang Street

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Traditional Pig-Killing Dish

  Traditional pork slaughter dishes from Northeast China feature pork, blood, intestines, stomach, sour cabbage, and vermicelli. Pork is stewed, blood made into tofu, intestines and stomach cleaned and cooked with sour cabbage, then vermicelli added for rich flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Shredded Boneless Pork

  Shredded boneless pork is made from pork ribs or pork knuckles, cooked, deboned, and torn by hand into strips. It's stir-fried with scallions, ginger, garlic, then simmered with soy sauce, cooking wine, and sugar for a rich, tender flavor.
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  Old Chef's Pot Pork Cutlet

  A traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  Fresh and Fragrant Minglu Fish

  Fresh and Fragrant Minglu Fish is a dish featuring a whole fresh fish as the main ingredient. Key components include a cleaned whole fish (such as sea bass or grass carp), scallions, ginger, garlic, chili peppers, fermented black beans, and cilantro. The basic preparation involves cleaning the fish, scoring both sides, and marinating briefly with salt and cooking wine. Aromatics like scallions, ginger, and garlic are stir-fried and spread over the fish, which is then placed in a dedicated Minglu pot (a vessel with an alcohol burner or small charcoal stove). Broth or seasoned sauce is added, and the dish is served while continuously simmering at the table. The fish remains tender and moist as it cooks slowly in the保温 heat, with the flavors deepening in the broth, served piping hot.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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