Island Store
咖啡 · ⭐ 4.4
No. 2B Feicheng Road
Dishes
POP Passion FruitA refreshing drink made with fresh passion fruit, sugar syrup, and ice, offering a perfect balance of sweet and tangy flavors.
Tipsy MojitoA refreshing cocktail made with rum, fresh mint, lime juice, sugar, and soda water, offering a light and slightly alcoholic kick.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yuzu Ginger TeaA refreshing beverage made from fresh yuzu and ginger, simmered together and sweetened with honey for a warm, citrusy flavor.
Lemon CheeseLemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rich Chocolate CakeA rich chocolate cake made with dark chocolate, eggs, flour, and sugar, baked to a dense and velvety texture with intense cocoa flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Jasmine Mango IceA refreshing dessert made with fresh mango and jasmine tea, blended into a smooth icy slush with a delicate floral aroma and sweet mango flavor.