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Ping'an Yuan · Douhua Fan

川菜 · ⭐ 3.7

80 meters west of the intersection of Bainan Road and Zhao Gong Road

Dishes

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  Farmhouse Cold-Blended Chicken

  A dish made with chicken and vegetables, dressed in a spicy sauce, commonly served chilled.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Sichuan dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a rich and satisfying flavor.
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  Huoxiang Fish

  Fresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
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  Qingcheng Tofu Pudding

  A traditional Sichuan snack made from soft tofu blended with a savory sauce, known for its smooth texture and rich flavor.

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