Close

Mushroom Era (Urban Garden Store)

火锅 · ⭐ 3.6

No. 45 Jincheng Road, Hechuan District

Dishes

• 

  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
• 

  Beef and Mushroom Steamed Buns

  Beef and mushroom steamed buns are a Chinese pastry made with beef and mushrooms, prepared by steaming. The texture is soft and has a rich beef and mushroom aroma.
• 

  Delicious Wild Mushroom Soup Pot

  A rich soup pot made with various wild mushrooms and pork bone broth, offering a fragrant and nourishing experience.
• 

  Homemade Noodles

  Homemade noodles made from wheat flour and water, hand-rolled and cut into small pieces, offering a chewy texture when cooked.
• 

  Wild Delicious Boletus Mushroom

  Wild boletus mushrooms are stir-fried with garlic and green peppers to preserve their natural aroma and crisp texture.
• 

  Freshly Cut

  Fresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.
• 

  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
• 

  Fresh Bamboo Puff and Milk Mushroom Platter

  This platter consists of fresh bamboo fungus and milk bolete mushroom, stir-fried or cold-mixed, with a fresh and unique flavor.

Reviews