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Chaowei Yi Pin Beef Hotpot & Crispy Chicken Pot (Pingzhou Baoyuan Branch)

火锅 · ⭐ 4.6

Units C028 and C029, Level 1, Qianhai Tea City, No. 1055, Baoyuan Road

Dishes

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  Spoon Handle Meat

  Pork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
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  Original Beef Bone Soup Base

  Original beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Raw Beef Tendon Balls

  A dish made from fresh beef tendon, minced and shaped into balls, offering a chewy texture and savory flavor, commonly used in hot pot or stew.
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  Raw Beef Meatballs

  Raw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Premium Pig's Trotter

  A premium Cantonese dish featuring pig trotters simmered with premium ingredients, resulting in tender, flavorful meat and rich broth.
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  Tender Fresh Meat

  Fresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.

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