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Da Xi Restaurant

地方菜 · ⭐ 3.9

140 meters west of the intersection of Guangyang Road and Zhaoxia Road

Dishes

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  Pressure-Cooked Tofu

  Pressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
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  Flame-Cooked Radish and Clam Stir-Fry

  Flame-cooked radish and clam stir-fry is a Chinese dish made with radish threads and clams, cooked quickly at high heat to preserve the fresh texture of the ingredients.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Beef and Scallion Steamed Dumplings

  Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
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  Special Large Pot Stewed Large Bone

  Special large pot stewed large bone is a dish made with large bones as the main ingredient, combined with various seasonings and vegetables, and slowly stewed in a large pot. The main ingredients include large bones, ginger, scallions, and cooking wine, with a fresh taste and rich broth.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spiced Braised Meat Platter

  A mixed braised dish made from various ingredients like pig trotters, chicken wings, duck necks, dried tofu, and eggs, slowly cooked in a seasoned sauce to absorb rich flavors.
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  Iron Plate Cabbage with Crystal Noodles

  A stir-fried dish of cabbage and crystal noodles cooked on a hot iron plate, offering a crisp texture and savory flavor.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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