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Yanxiangge Home-Style Cuisine (Hongzhai Road Branch)

家常菜 · ⭐ 3.8

Hongtao Road (next to Beijing Bole Construction Engineering Co., Ltd.)

Dishes

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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Pan Jinlian Pickled Vegetables

  Pan Jinlian pickled vegetables are fermented vegetables made primarily from napa cabbage. The cabbage is cut, seasoned with salt, chili, garlic, and other spices, then sealed and left to ferment naturally for several days to develop a unique flavor.
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  Braised Sweet Potato Noodles

  Potato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Sizzling Shredded Cabbage

  A dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.

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