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Roasted Bay Grill & Stir-Fry

烧烤 · ⭐ 4.4

No. 26 Xinsun South Street

Dishes

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  Kung Fu Fried Rice

  A classic Chinese fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly over high heat for a flavorful and aromatic meal.
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  Original Broth Clams

  Original Broth Clams is a seafood dish made with fresh clams and cooked in their own juice or broth. The main ingredient is clams, combined with scallions and ginger, offering a fresh and original flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Pork with fat and lean

  Braised pork belly is a dish made primarily with pork belly, sliced thickly or into small pieces, blanched, then stewed or braised with scallions, ginger, and seasonings until the fat becomes tender and the lean meat falls off the bone, offering a rich texture.
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  Julienned Cucumber with Enoki Mushrooms

  A cold dish made with cucumber ribbons and enoki mushrooms. Slice cucumbers, blanch enoki, mix, and season. Simple preparation highlights natural flavors and texture harmony.
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  Carbon-Flavored Roast Pork Skin

  Carbon-Flavored Roast Pork Skin is a dish made primarily with pork skin, which is marinated and then roasted over charcoal. The outer layer is crispy, while the inner part is tender, with a unique charcoal aroma.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Jiaodong Stir-fried Clams

  Jiaodong stir-fried clams is a seafood dish made by quickly stir-frying clams with ingredients such as green onions, ginger, and garlic. The texture is fresh and tender, with a delicious and natural seafood flavor.
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  De-boned Chicken Feet

  A dish made from chicken feet that have been deboned and braised or stewed, resulting in a tender and flavorful texture.
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  Pineapple Chicken

  Pineapple chicken is a dish made with chicken breast and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and seasonings for tender meat and sweet pineapple flavor.
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  Sichuan Pepper Chicken Neck

  Spicy chicken neck dish made by marinating and then boiling or stir-frying. Seasoned with Sichuan pepper, ginger, and scallions for aroma and flavor. Bright color, tender texture, with distinct numbing spice and mild heat.

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