Gumai Yuan (Tianfu Xiangcheng Store)
小吃快餐 · ⭐ 3.4
No. 16, Jing'an Road, Building 19, Units 1–3
Dishes
Potato Spring RollsPotato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Braised Beef DumplingA Chinese dumpling filled with braised beef, steamed and served with a savory sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauce Meat and Scallion BunA traditional Chinese dim sum made with pork filling and scallions wrapped in dough and steamed, offering a savory and aromatic flavor.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.