Shandong Handmade Dumplings (Zhonghai Branch)
小吃快餐 · ⭐ 3.9
Shop 102, Ground Floor, Haiyue Garden Phase VII, Liuli Street
Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fresh Meat DumplingsFresh meat dumplings made with hand-chopped pork and wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Bean DumplingsGreen bean dumplings are made with fresh green beans and pork, hand-folded into delicate wrappers and boiled until tender. They offer a savory, slightly crisp texture with a fresh vegetable flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, hand-rolled into delicate wrappers, offering a savory and aromatic taste.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.