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Boyou Cha Ji (Zhonghua Plaza Branch)

粤菜 · ⭐ 4.0

Shop 1504, Level 1, China Plaza, Jiaochang West Road (beside the west entrance of China Plaza)

Dishes

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  200% Dark Chocolate

  A rich dessert made with high-concentration cocoa and dark chocolate, crafted using a slow-cooking method to enhance its deep, smooth flavor.
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  Bofu Crispy Cheese Pork Chop Rice (2 Large Pieces)

  Two large, crispy pork chops with melted cheese center served over steamed rice.
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  Crispy Pork Cutlet with Croissant

  A fusion dish featuring crispy fried pork cutlet served with a buttery croissant, combining savory crunch and tender meat.
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  Braised Beef Rice in Hanging Pot

  A spicy and savory dish featuring tender beef simmered in a rich broth, served over steamed rice.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Gourmet Sausage Platter

  A platter featuring a variety of flavorful sausages, grilled or pan-fried, served with vegetables and sauces for a satisfying meal.
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  Big Pineapple Bun

  The giant pineapple bun is a sweet bread made primarily from flour, yeast, and sugar. It has a golden crust, soft interior, and is topped with pineapple slices or pineapple sauce, offering a sweet and rich pineapple flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nostalgic Pineapple Ice

  A refreshing dessert made with fresh pineapple, coconut milk, and ice, offering a sweet and tangy tropical flavor.
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  Egg and Swiss Chicken Rice

  A Hong Kong-style dish featuring tender eggs and pan-seared Swiss chicken served over rice, creating a rich and savory flavor.
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  Egg-Fried Crispy Chicken Rice

  A savory dish featuring crispy fried chicken thigh and fluffy scrambled eggs served over rice.
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  Cheese Chicken Croissant

  A savory sandwich featuring grilled chicken, melted cheese, and a buttery croissant bun.
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  Signature Hong Kong Style Milk Tea (Cold)

  A premium blend of black tea and fresh milk, filtered and chilled for a smooth, rich, and refreshing cold beverage.

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