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Ge Er · Guangxi Rice Noodles (Nanshan Branch)

小吃面食 · ⭐ 4.2

No. 1124, Nanshan Avenue, Nanshan Subdistrict (120 meters on foot from Exit C of Nanshan Metro Station)

Dishes

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  Three Delicacies Old Friend Noodles

  Sanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Nanning Fruit Sour

  A refreshing cold dish made from fresh seasonal fruits like mango, papaya, and pineapple, marinated with sugar, vinegar, and a touch of salt for a tangy-sweet flavor.
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  Mashed Potato Noodle Bowl

  A flavorful dish combining mashed potatoes with spicy stir-fried noodles, seasoned with garlic, scallions, and chili oil for a rich, aromatic taste.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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