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Qiaoxing Traditional Bamboo Lift Noodles (Shayuan Branch)

小吃面食 · ⭐ 3.4

Adjacent to No. 50-52, Lifu Road (Jinxi Restaurant)

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Dried Mushroom Pork Sausage

  A dish made by mixing minced pork with dried mushrooms, stuffing it into sausage casings, and steaming or boiling until cooked through. It has a rich, savory flavor and firm texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Shank Wonton Noodle Soup

  A savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Blood Sausage Rice Porridge

  A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.

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