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Fengshun Culinary Hall (Liankang 1st Road)

小吃快餐 · ⭐ 3.5

Southeast side of the intersection of Liankang 1st Road and Longyuan Garden Road (southwest side of Huayuan Xin Village)

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Braised Chicken with Head and Neck

  Braised chicken head and neck soup is made from whole chicken heads and necks, blanched then slowly stewed with ginger, scallions, and other seasonings. The broth is clear and flavorful, rich in nutrients.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Noodle Soup

  A savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
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  Stir-Fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
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  Pork Fried Rice Noodles

  A savory dish made by stir-frying pork and soaked rice noodles with vegetables and seasonings, commonly served in Chinese households.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Stewed Pork Bone Soup with Raw and Cooked Rehmannia

  A nourishing soup made by slow-cooking pork bones with raw and cooked rehmannia root, known for its health benefits and mild flavor.
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  Radish Rice Roll

  Radish rice roll is made primarily from shredded white radish, mixed with rice and a small amount of seasoning, then rolled and steamed. It has a crisp texture and mild flavor, highlighting the natural taste of the ingredients.
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  Rice Noodle Sauce

  A savory sauce made from soy sauce, sugar, and starch, used to flavor rice noodle rolls in Cantonese cuisine.
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  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Tofu Dry Rice Roll

  Tofu dry rice roll is made with dried tofu, rice, and seasonings, wrapped in bamboo or zongye leaves and steamed. It has a rich texture with savory tofu flavor and soft, sticky rice with a subtle aroma.
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  Sour Cabbage Rice Bundle

  Sour cabbage rice bundle is made by wrapping cooked rice with sour cabbage and a small amount of meat or egg, then steaming it in bamboo or zongye leaves. It has a tangy, savory flavor with a strong fermented aroma.

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