Old Beijing Roast Duck (Wang Feng Branch)

Name: Old Beijing Roast Duck (Wang Feng Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

Shopfront No. 7 Jiao Tong Road (opposite the former TV station)

Dishes

Spicy Beef and Ox Tripe Slices
夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Duck Gizzard
Ju Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
Flavorful Tripe
Flavorful tripe is a dish primarily made with beef tripe, which is cleaned and then simmered or stir-fried with various spices and seasonings. The tripe has a chewy texture and, when combined with辅料 such as scallions, ginger, garlic, chili peppers, and star anise, creates a rich and aromatic flavor.
Flavorful Duck Feet
A dish made of duck feet marinated in a savory sauce with spices, known for its tender texture and rich flavor.