Gaojia Fresh Beef Soup (Yunhai Entrepreneurship Building Branch)
小吃快餐 · ⭐ 3.5
No. 193-1 Jiulong Avenue, Building B, Unit 101
Dishes
Signature Beef SoupA rich beef soup made from slow-cooked beef bones and tender beef slices, served with vegetables for a flavorful and nutritious meal.
Signature Vegetable Cold NoodlesA refreshing dish made with hand-pulled wheat noodles served cold, topped with shredded vegetables and a tangy spicy sauce.
Oil-Sprinkled Thin PancakeA traditional Chinese flatbread made by layering oil and dough, then baking to achieve a crispy, flaky texture.
Nourishing Beef Offal and Vermicelli SoupA hearty soup made with beef offal, vermicelli, and medicinal herbs, slow-cooked to create a rich, nourishing broth.
Beef Offal Dry NoodlesA dish made with beef offal and rice noodles, tossed in a savory sauce. Tender offal and smooth noodles create a flavorful, satisfying meal.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef Penile and Pork Kidney PlatterA platter featuring beef penile tissue and pork kidney, stir-fried with seasonings for a savory, hearty dish.
Classic Beef Offal Noodle SoupA rich broth made from beef bones and spices, served with tender beef offal and chewy noodles for a satisfying meal.
Classic Beef Noodle SoupA hearty bowl of classic beef noodle soup made with slow-simmered beef broth, tender beef slices, and fresh vegetables over chewy noodles.
Gao Family FlatbreadA traditional Chinese flatbread made with flour, lard, and sesame, filled with meat or vegetables, then baked until golden and crispy.