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Huizhong Hotel - Yushanxuan Chinese Restaurant

粤菜 · ⭐ 3.6

1st Floor, Huizhong Hotel, Building A, Fanglin TEDA Garden, Sanda Street (at Nanhai Road intersection)

Dishes

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  Hanging Roasted Pigeon

  A traditional Chinese dish featuring boneless pigeon marinated in special sauce and slowly roasted while hanging, resulting in crispy skin and tender meat.
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  Steamed Sea Bass with Tian Shan Mushrooms

  Fresh sea bass steamed with Tian Shan mushrooms, offering a delicate flavor and tender texture.
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  Evening Special Self-Service Noodles

  Handmade noodles served with a secret sauce and fresh vegetables, boiled and served on demand for a satisfying, savory experience.
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  Songgu养生豆腐

  A delicate dish featuring Songgu mushrooms and soft tofu, gently simmered in clear broth to preserve natural flavors and nutrition.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Secret-Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
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  Golden Garlic Baked Sea Bream

  Fresh sea bream is baked with golden garlic and seasonings, resulting in a tender fish with rich garlic flavor.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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