Tu Da Chu Restaurant (Shangyuan Avenue Branch)
小吃快餐 · ⭐ 4.2
No. 707 Shangyuan Avenue
Dishes
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Stewed Intestines with Pickled Mustard GreensA Chinese dish made by stewing pig intestines with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Steamed ChickenA dish of tender chicken steamed with ginger and scallions, preserving its natural flavor and moisture.
Special Steamed ChickenA delicately steamed chicken dish made with young chicken and aromatic ingredients, offering tender meat and natural flavor.
Pig Tail Stewed with SoybeansPig tail and soybeans are slowly stewed together, resulting in tender pig tail and flavorful beans soaked in savory broth.
Braised Small Hairtail FishA dish made by braising small hairtail fish in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Cauliflower and Edamame Stir-fryA simple stir-fry dish made with cauliflower and edamame, seasoned with salt and garlic for a fresh, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.