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Sucheng Xiao Su Ge · Suzhou Noodle House · Three Shrimp Noodles (Beisi Ta Branch)

小吃面食 · ⭐ 4.1

No. 1755 Renmin Road

Dishes

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  Dried Shrimp Roe Mixed Noodles

  Dried Shrimp Roe Mixed Noodles is a tossed noodle dish. Main ingredients include cooked noodles, dried shrimp, and shrimp roe. During preparation, the dried shrimp and shrimp roe are first stir-fried in oil to release their aroma, then combined with seasonings like soy sauce and sugar to create a topping. Finally, the topping is thoroughly mixed with the cooked and drained noodles before serving. The dish highlights the savory umami of shrimp-based ingredients, offering a salty and fresh flavor with smooth, slippery noodles.
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  Special Three Fresh Noodles (Stir-fried Noodles)

  A flavorful stir-fried noodle dish featuring eggs, shrimp, and pork, served over freshly cooked noodles for a savory and satisfying meal.
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  Pork Liver Noodles

  A Chinese dish featuring pork liver and noodles, stir-fried with aromatics and seasonings for a savory, tender taste.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Scallion Oil Mushrooms

  A classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Honey-glazed Pork Cutlet

  A Chinese dish made with pork tenderloin marinated and pan-fried, then glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Sauce-Braised Intestines

  A Sichuan dish featuring pork intestines stir-fried with fermented bean paste and spices, delivering a rich, spicy flavor.
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  Eel Sauce

  Eel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.

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