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Haoji Salmon Wholesale Store (Sashimi · Sushi)

日料 · ⭐ 4.1

No. 11 Xinglin Street, Baogang Road, Haizhu Branch

Dishes

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  Salmon and Hiramasa Sashimi Platter

  Freshly sliced salmon and hiramasa arranged on a platter, showcasing their natural flavors and delicate textures.
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  Salmon Platter (Medium Meat, Medium Belly)

  Fresh salmon is selected for this platter, featuring medium-fatty meat and belly portions, lightly marinated and gently cooked via low-temperature poaching or pan-searing to preserve natural flavor and tender texture.
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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Norwegian Salmon Pure White Belly

  Selected from the tenderest part of premium Norwegian salmon belly, skin and bones removed, leaving only pure white flesh. Prepared using low-temperature slow cooking or light pan-searing to preserve natural flavor and texture—delicate, smooth, and naturally fresh.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.

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