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Chuan Jia Lao Lucai Xiao Hai Xian

地方菜 · ⭐ 4.4

No. 11-1F-03, Zhifu Bay Plaza, Beima Road

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Mixed Lettuce Salad

  A refreshing cold dish made with blanched lettuce, seasoned with garlic, sesame oil, salt, and vinegar for a crisp and light flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Braised Yellow Croaker

  A Chinese dish featuring yellow croaker fish braised with ginger, scallions, and garlic until tender and flavorful.
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  Fish Slice Stew

  A dish made by stewing thin slices of fresh fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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