Old Soup Braised Pork (Yonghe Palace Branch)
小吃快餐 · ⭐ 3.5
No. 141 Yonghegong Street

Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork IntestinesStewed pork intestines is a dish featuring pig intestines as the main ingredient, cleaned, blanched, and slowly simmered with various spices to achieve a soft, flavorful texture. Often includes辅料 like pig lungs, tofu puffs, and offal for richer taste.
Handmade Noodles with Fried SauceHand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Skewered Grilled MeatSkewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Mustard DumplingMustard cabbage is a cold dish primarily made with napa cabbage. The cabbage is cut into墩-shaped pieces, salted, drained of excess water, and then mixed with mustard, soy sauce, vinegar, sugar, and other seasonings.
Fresh Tripe Stir-FryFresh tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water. It's seasoned and mixed with condiments, emphasizing precise cooking to maintain a crisp, tender texture.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.