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He Mu Po Cold Noodles (Kou Tou Branch)

小吃快餐 · ⭐ 3.5

Next to Lianhe Communications, Provincial Highway S241

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Tongguan Steamed Bun

  Tongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Clay Pot Seafood Tofu Soup

  A savory soup made with tofu and fresh seafood, slowly simmered in a clay pot for rich flavor and nutrition.
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  Sandy Pot Golden Soup Beef Noodles

  A hearty dish featuring tender beef slices and rice noodles simmered in a rich golden broth, served in a clay pot for enhanced flavor.
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  Tianshui Cold Noodles

  A popular cold noodle dish from Tianshui, made with wheat-based noodles served chilled and topped with vegetables and spicy sauce.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Golden Soup Bamboo Shoot Noodles

  A savory dish featuring tender bamboo shoots simmered in a golden broth, served with silky rice noodles for a refreshing and nutritious meal.
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  Sliced Pork and Mushroom Noodles

  Sliced pork and dried mushrooms are tossed with cooked noodles using soy sauce, sesame oil, and garlic for a quick, savory dish with rich umami flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Soup Noodles

  Chicken soup noodles are made with fresh chicken broth, served with handcrafted flat noodles and topped with sliced chicken and greens. The broth is first simmered for richness, then the cooked noodles are briefly steamed in the soup before serving with accompaniments. Delicate and savory, with a clear, rich flavor.

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