SuSu He Shi Space (Baimahu Park Branch)
自助餐 · ⭐ 4.6
Baimahu Road, Qiushi Residence, Baimahu Park
Dishes
Pineapple SodaPineapple Soda is a carbonated beverage featuring fresh pineapple as the primary flavor. Main ingredients include fresh pineapple juice or pineapple concentrate, carbonated water (soda water), and an appropriate amount of sugar or syrup. The basic preparation method involves mixing pineapple juice with chilled carbonated water, or directly infusing pineapple-flavored syrup into carbonated water. The finished product presents a clear light yellow color with a rich pineapple aroma and refreshing carbonated bubbles.
SuSu Rice CakeSuSu rice cake is a sweet and slightly spicy dish made from glutinous rice cakes stir-fried with sweet soy sauce, sugar, and a touch of chili. It has a soft, chewy texture and a delightful balance of sweetness and mild heat.
Misu CodA dish featuring fresh cod fish marinated in a special sauce and pan-fried to perfection, with a crispy exterior and tender, juicy interior.
Elderflower TomatoA creative dish featuring elderflower and fresh tomato, gently cooked or marinated to blend their flavors—refreshing and subtly sweet-tart.
Lemon and Winter Melon SaladA refreshing cold dish made with fresh winter melon, lemon juice, garlic, chili, and a touch of salt and sugar for a crisp, tangy flavor.
Thai-Style Lemon Fragrant Drunken Sweet ShrimpThis dish primarily uses fresh sweet shrimp. After cleaning, the shrimp are marinated in a base of aromatic fermented rice wine lees (xiang zao), combined with Thai-style seasonings such as fresh lemon juice, lemon zest, fish sauce, sugar, garlic, and chili. The shrimp are soaked in the prepared marinade and refrigerated for several hours to fully absorb the flavors. The finished dish features sweet and firm shrimp meat, with a pronounced fresh lemon fragrance and the rich, mellow aroma of the fermented rice wine lees. It is a cold appetizer with complex layers of taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Mr. CrabA dish made with crab, typically steamed or braised with ginger, scallions, and garlic, known for its rich flavor and tender meat.
Lemongrass Grilled EelFresh eel marinated with lemongrass and grilled to perfection, offering a fragrant and savory dish.
Foie Gras TartletA delicate pastry filled with rich foie gras, baked to perfection for a luxurious bite.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.