Xiaohuolu Pig's Trotter Chicken (Yulin Branch)
粤菜 · ⭐ 4.3
No. 2 Yujie West Street, Annex No. 7 (ground floor of 7 Days Inn)
Dishes
Peelled Lipo TaroA dish made from peeled taro root, a specialty of Lipo in Guangxi, known for its soft and sweet texture when steamed or boiled.
Ancient-Style Crispy Skin PigeonA traditional Cantonese dish featuring young pigeon with crispy skin, marinated and deep-fried to perfection.
Butterfly ShrimpOpen-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.- Organic Tri-Color NoodlesOrganic three-color noodles made from organic wheat flour, colored naturally in red, yellow, and green. Tossed with diced vegetables and a touch of seasoning, they offer a chewy texture and vibrant colors.
Organic Bamboo PuffballA nutritious dish made from organic bamboo puffball, often simmered with chicken or ham for a delicate, fresh flavor.
Organic Mung Bean SproutsFresh organic mung bean sprouts stir-fried or blanched and lightly dressed with garlic and olive oil, offering a crisp texture and natural flavor.
Australian Grass-fed Ribeye SteakPremium Australian grass-fed ribeye steak, tender and marbled with fat, grilled to perfection for rich flavor.
Pork Neck MeatPork neck meat is a tender cut from the pork shoulder, often marinated and grilled or stir-fried for a savory dish.
Pig's stomach chicken soup potPig stomach chicken soup pot features pig stomach and chicken as main ingredients, simmered slowly with water, ginger slices, and green onions for a clear, flavorful broth with tender pig stomach and delicate chicken.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Beef Sirloin TipBeef sirloin tip is a premium cut from the hindquarter of beef, known for its tenderness and rich flavor, commonly used in hot pot or stir-fry dishes.
Yellow Cattle Fatty PawYellow cattle fatty paw is made from yellow beef, using the thick parts of the front or hind leg, slowly stewed for a long time. The meat is soft and glutinous with rich gelatin, offering a strong flavor and subtle saltiness.