Yuan • Jin Diaoji (Yun • Jin Diaoji) Hand-Pulled Noodles & Buckwheat Noodles
小吃面食 · ⭐ 3.7
No. 26 Guangcai Road
Dishes
Braised Pork Noodles with Hand-cut StyleXiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Fried Tofu SkinFried tofu skin is a Chinese dish using tofu skin as the main ingredient. Cut into pieces and deep-fried until golden and crispy outside while remaining tender inside. Can be eaten alone or with sauce or other ingredients.
Premium Beef Buckwheat NoodlesPremium beef buckwheat noodles feature tender stewed beef and garnishes like green onions and cilantro. Buckwheat noodles are hand-pressed, then boiled, while the beef is slowly simmered with spices for rich flavor. The noodles are chewy, the broth hearty, and the dish a perfect harmony of flavors.
Premium Lamb Hand-Pulled NoodlesPremium lamb hand-pulled noodles made with优质羊肉 and buckwheat flour, slow-cooked lamb in broth, served with buckwheat noodles shaped by a traditional machine, garnished with green onions and cilantro.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Spicy Chicken NoodlesSpicy chicken chunks with white noodle hegeluo is a dish featuring chicken and hegeluo noodles. Chicken is marinated, stir-fried with chili and Sichuan pepper, then mixed or served with sauce over cooked noodles. Proper seasoning and cooking time ensure flavorful chicken and chewy noodles.
Chicken Cubes in Hand-Pulled NoodlesChicken piece Hele noodles feature diced chicken and Hele noodles, cooked or pan-fried chicken mixed with boiled noodles and seasoned with broth or sauce.