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Mengyangguan Taohuada (CRRC International Plaza Branch)

火锅 · ⭐ 3.6

No. 10 Jiefang North Road, CRRC International Plaza Phase II, Building S8, 2nd Floor, Shop No. 1009 (above Wanmin Pharmacy)

Dishes

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  Double Pepper Beef Skewers

  Grilled beef skewers with green and red peppers, a popular Chinese barbecue dish with a spicy and savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Salted Edamame and Peanuts

  Fava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Secret-Recipe Pork Belly Skewers

  Marinated pork belly cubes grilled on skewers with a secret sauce, resulting in a savory and aromatic dish.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Bean Curd Roll

  Bean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
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  Wild Mushroom Hot Pot

  Wild Mushroom Hot Pot is a hot pot made with various wild mushrooms, combined with meat or vegetables and cooked in broth. The ingredients are fresh and the taste is delicious with a rich natural flavor.

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