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Good Taste Delights

小吃快餐 · ⭐

Shop 101, No. 10 Jingtouqian Street

Dishes

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  Spicy Pig Tail Salad

  A cold dish made from boiled and sliced pig tails, mixed with garlic, chili, and cilantro for a spicy and refreshing flavor.
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  Cold-Mixed Pig's Trotter

  A cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Dog Hot Pot

  A hot pot dish made with dog meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Iron Plate Chicken Kidney

  A Chinese dish featuring chicken kidneys stir-fried on a hot iron plate with onions and peppers, known for its tender texture and rich aroma.

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