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Yuzhi Ji Brand Old Store (Beichen Store)

小吃快餐 · ⭐ 3.5

No. 146 Jindao Ying Village (Yixiang Hotel)

Dishes

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  Three-Flavor Pork Dumplings

  Three-delight pork dumplings are made with a filling of pork, shrimp, and egg, seasoned with scallions, ginger, and other spices, then mixed evenly and wrapped in dough. They are cooked by boiling or steaming. The finished dumplings have a soft outer skin and a delicious, richly flavored filling.
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  八宝粽

  八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Corn and Shrimp Porridge

  A savory porridge made with fresh corn and shrimp, simmered slowly for a smooth, rich texture.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  紫薯开花馒头

  紫薯开花馒头是以紫薯泥和面粉为主要食材制作的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，包入适量面团，放入蒸锅中蒸制至膨胀开花。成品外形美观，颜色呈紫红色。
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  Crispy Potato Rolls

  Crispy potato rolls are made by wrapping shredded potatoes in thin dough and deep-frying until golden and crunchy, offering a satisfying texture contrast.
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  Crispy Beef Pie

  Crispy beef pie is made with fresh beef filling wrapped in a flaky crust, baked to golden perfection for a satisfying crunch and savory taste.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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