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Zhang Liang Spicy Hot Pot (Tianjin Wuqing Poly Store)

小吃快餐 · ⭐ 4.0

Shop 108, Building 42, Poly Jinjie (Poly Shanghe Yayong), Zhenhua West Road

Dishes

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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac Festival

  Konjac Festival is a dish primarily made with konjac. Konjac is sliced or cubed, blanched to remove odor, then stir-fried or stewed with vegetables, meat, or seasonings. Commonly enhanced with soy sauce, garlic, and ginger, it offers a crisp yet soft texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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