Hangcheng Thirteen Zhang Grilled Cold Noodles & Stinky Tofu (Lin'an Branch)
小吃快餐 · ⭐ 3.6
No. 1378 Jinjiang Road
Dishes
Wolong PotatoA popular street food made by frying sliced potatoes and seasoning with chili, Sichuan pepper, and garlic for a spicy, crunchy snack.
Big Pork Chop Skewers by the School GateBig pork chop skewers are a Chinese snack made with large pieces of pork loin, grilled or fried after being threaded onto bamboo sticks. The outside is crispy and the inside is tender and juicy.
Fried Pork Tenderloin SkewersPork tenderloin strips skewered and deep-fried until crispy, served hot with a savory flavor.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
White Changsha Stinky TofuWhite Changsha stinky tofu is a traditional snack from Changsha, Hunan. It is made with soft tofu that is fermented and deep-fried. The outer layer is crispy, while the inside is soft, with a distinct fermented aroma.
Trendy Thick Rice Cake SkewerTrendy thick rice cake skewer is mainly made with thick rice cakes, marinated with sweet and spicy sauce or sauce, then grilled on bamboo sticks. The texture is crispy outside and sticky inside, with a sweet and slightly spicy flavor.
Delicious Lean Pork BallsA dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture.
Taro Purple Sweet Potato Yam BallsA sweet dessert made from taro, purple sweet potato, and yam, steamed or fried into soft, flavorful balls.
Spicy Potato CrispsA Chinese dish made with crispy potato slices and rice crackers, stir-fried with chili and spices for a spicy, crunchy flavor.
Yellow Stinky Tofu SkewersYellow stinky tofu skewers are made from yellow soybeans, fermented and deep-fried, then threaded onto sticks, with a crispy outside and soft inside, and a distinct fermented smell.