Close

Gu He Zao Great Chef Folk Cuisine

川菜 · ⭐ 3.9

No. 101, Tongjiang Avenue, Annex 7

Dishes

• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
• 

  Pickled Pepper Grouper Eel

  Pickled Pepper Grouper Eel is a Sichuan dish made with eel and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a sour and spicy flavor.
• 

  Steamed Garlic Shrimp

  Fresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
• 

  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
• 

  Wowa Tou Pickled Vegetable and Meat

  Wowa Tou Pickled Vegetable and Meat is a traditional Chinese home-style dish made with cornmeal wawa tou, pickled vegetables, and stewed meat. The main ingredients are cornmeal, pickled vegetables, and pork or chicken, cooked by steaming and stewing.
• 

  Sweet and Sour Flying Dragon Fish

  A Chinese dish made with fresh fish coated in batter and fried, then glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Glutinous Rice Cake

  Homemade glutinous rice cake made by steaming and pounding glutinous rice, then pan-fried or served with sweet toppings like brown sugar or peanut powder.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

Reviews